FSIS is hosting a series of webinars to provide guidance on the upcoming rule on nutrition labeling of single ingredient meat and poultry products and ground or chopped meat and poultry products, which will take effect on Jan. 1, 2012. The next webinar of the series will be held on Nov.18 at 2 p.m. ET. Final webinar will be held on Dec. 13.

To access the webinars, log onto https://connect16.uc.att.com/usda/meet/?ExEventID=85277207 and follow the on-screen instructions. For questions, contact Kristen Goodwin at (301) 504-0878 or kristin.goodwin@fsis.usda.gov.