Junk science in spite of the public interest
Story Date: 1/6/2012

 

Source: CENTER FOR CONSUMER FREEDOM, 1/5/12
 

The Center for Science in the Public Interest (CSPI) has long used hyperbole to discourage the public from consuming sugar and sugar alternatives—or really, any foods that taste good. (This is the group that deemed fettuccine alfredo a “heart attack on a plate,” after all.) 

For more of this story, click here.

 

 
























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