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The business of local foods
Story Date: 2/7/2012
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Source: Kathleen Merrigan, Deputy Secretary, USDA, HUFFINGTON POST, 2/3/12
This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic potential of local food across the Midwest.
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