|
Will BPI's plant closures affect America's ground beef?
Story Date: 3/28/2012
| |
Source: James Andrews, FOOD SAFETY NEWS, 3/27/12
Following Monday's announcement by Beef Products Inc. that the company would suspend operations at three of the four facilities that produce lean finely textured beef (LFTB), many wonder what lasting impact major supermarkets and restaurant chains will have as they stop buying the product publicly derided as "pink slime" or "soylent pink."
For more of this story, click here.
|
|
|
|
