More imported food isn't more dangerous, attorneys say
Story Date: 3/29/2012

Source:  Dan Flynn, FOOD SAFETY NEWS, 3/28/12

Ben England and Rick Quinn, whose clients leap over regulatory barriers with help from the bevy of consultants and attorneys at their aptly named FDAImports.com, are not mincing their words about claims that more outbreaks are being linked to imported foods.
 
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