Research links pig health and food safety
Story Date: 4/3/2012

 
Source: Helena Bottemiller, FOOD SAFETY NEWS, 4/2/12

Visceral lesions, or visible signs of infection or organ damage, are linked to Salmonella contamination on pig carcasses, according to new research published in the American Journal of Veterinary Research this month.

For more of this story, click here.
   Copyright © 2007 North Carolina Agribusiness Council, Inc. All Rights Reserved.
   All use of this Website is subject to our Terms of Use Agreement and our Privacy Policy.