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Making the right connections with local food
Story Date: 5/21/2012
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Source: Sheila Simon and Kathleen Merrigan, SOUTHERN ILLINOISAN, 5/15/12
Here’s something to chew on: In 2010, Illinois’ 76,000 farmers generated $16 billion in economic output, securing the state’s position as one of the most productive growing regions in the world. What if we could do even more?
For more of this story, click here.
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