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First the feds came for light bulbs: Is steak next?
Story Date: 5/21/2012
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Source: CENTER FOR CONSUMER FREEDOM, 5/18/12
Mark Bittman, the arch-food snob of The New York Times online op-ed section, came out with another doozy of a column this week. Calling for Americans to become “heroes” in the fight against global warming by giving up–or at least eating much less–meat (a view which oddly doesn’t stop the Times from publishing Bittman’s veal recipes), Bittman notes that we’ve “already changed [our] light bulbs [by federal fiat],” so we should all join — or be joined? — together in the salad line.
For more of this story, click here.
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