Source: CAROLINA-VIRGINIA FARMER, 7/26/12
A recent study prepared by the American Feed Industry Association aims to explain factors that may shape the future of the feed industry, including availability, cost and international demand for grains.
The Council on Food and Agricultural Resource Economics and the Institute for Feed Education and Research also contributed to the study, which identified four main areas that affect feed future: bioenergy, livestock production efficiency, foreign economic growth, and long term environmental, population and demand changes.
|
