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Revised FSIS Salmonella compliance guidelines for small and very small meat poultry establishments
Story Date: 9/24/2012
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Source: USDA, 9/21/12
FSIS announced on Sept. 19 the availability of a revised compliance guide for small and very small meat and poultry establishments on the safe production of RTE meat and poultry products with respect to Salmonella and other pathogens. FSIS has posted this compliance guide on its Signifi cant Guidance Documents webpage at www.fsis.usda.gov/Signifi cant_Guidance/
index.asp.
This document also provides information about the processing and safe handling of RTE products after the lethality step, so that they are not contaminated with pathogens such as Salmonella or Listeria monocytogenes. FSIS encourages small and very small meat and poultry establishments that manufacture these products to avail themselves of this guidance document.
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