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Market for specialty chocolate starting to take off
Story Date: 9/27/2012
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Source: Tim Johnson, NEWS & OBSERVER, 9/25/12
The first time Carlos Mann mixed a batch of his own chocolate, he knew he was loco over cocoa. Thus was born Momotombo Chocolate, an artisanal chocolate house with a twist: It makes high-end chocolate in the Mesoamerican heart of the cacao bean with the freshest of ingredients and without any industrial machinery.
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