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Japan holds key to U.S. beef exports
Story Date: 10/12/2012
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Source: Ron Smith, SOUTHEAST FARM PRESS, 10/5/12
Increased access to Japan is one reason Erin Borror, U.S. Meat Export Federation, is optimistic about beef.
Also, Taiwan has agreed to a “science-based protocol for beef additives, opening up a $200-million market.”
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