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Halal: More than a niche
Story Date: 10/29/2012
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Source: FOOD SAFETY NEWS, 10/26/12
Opinion
Thanks to increased trade in food and farm products, and the growth of Muslim communities in traditionally non-Muslim regions like northern Europe and the US, many non-Muslims are now aware of halal as a distinct food category, with its own dietary rules. Some have recognized the potential of halal as a market opportunity.
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