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After Salmonella outbreaks, FDA names mango a “high risk” fruit
Story Date: 11/1/2012
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Source: Dan Flynn, FOOD SAFETY NEWS, 10/31/12
This past summer’s Salmonella outbreak linked to mangoes and subsequent investigation have ended, but not before the U.S. Food and Drug Administration (FDA) declared the fruit to be “high risk,” promising increased inspections at U.S. ports of entry.
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