To help provide answers to how and why antibiotics are used in the poultry industry, U.S. Poultry & Egg Association on Thursday completed the release of a series of six short videos.
The series, called "Poultry Insight," provides information about antibiotic resistance, antibiotic residues, why and when antibiotics are used, who regulates antibiotic use, and what would happen if the poultry industry stopped using antibiotics.
