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Source: SOUTHEAST FARM PRESS, 11/19/12
What's Ahead: Gauging the Drought's Impact Into 2013
Latest Outlooks for Agriculture, Food Retailing, Restaurant/Foodservice
THURSDAY, NOVEMBER 29, 2 P.M. EST
Agriculture Perspective
· How will an upcoming reduction in meat supply play havoc with pricing?
· How will inventories of key food commodities fare through the middle of next year?
· Why will growing conditions during the summer of 2013 be all-important to future pricing of egg, poultry, pork and beef products into 2014 and beyond?
Food Retailing Perspective
· How will the increase in commodity prices be felt by consumers at the cash register of their supermarket? And for how long?
· What steps are retailers taking to adapt to and blunt the impact of price increases?
· What are retailers doing to educate consumers?
Restaurant/Foodservice Perspective
· How is the drought specifically affecting the restaurant industry so far?
· What can restaurant companies expect for next year as they currently look to contract their 2013 commodity needs?
· How does beef present a challenge and chicken breast an opportunity in foodservice?
Register Now for this Important Webinar!
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