|
|
|
Scientists develop method to ripen fruit on the move Story Date: 12/4/2012
|
Source: FOOD PRODUCTION DAILY, 12/3/12
Australian researchers have developed a method of encapsulating ethylene gas into powder which they claim can improve fruit quality and cut down the distribution time of produce to market.
For more of this story, click here.
|
|
|
|
|
|