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Ultrasound treatment helps kill E. coli on leafy greens Story Date: 12/5/2012
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Source: FOOD SAFETY NEWS, 12/3/12
Ultrasound treatments may help reduce E. coli numbers on leafy greens by as much as 90 percent more than solely using conventional chlorine washes, according to new study by researchers at the University of Illinois.
For more of this story, click here.
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