|
|
|
Food makers turn to natural antioxidant blends to manage price spikes Story Date: 12/17/2012
|
Source: FOOD NAVIGATOR, 12/14/12
Food manufacturers looking to extend shelf life with natural antioxidants have started using blended ingredients in an effort to deal with spiralling raw material costs, according to Frost & Sullivan.
For more of this story, click here.
| |
|
|
|
|