FDA petitioned to lower ractopamine limits for meat, review health impacts
Story Date: 12/21/2012

Source:  Helena Bottemiller, FOOD SAFETY NEWS, 12/21/12
 
Animal rights and food safety groups are petitioning the U.S. Food and Drug Administration to immediately lower the allowed residue limits for ractopamine — a controversial drug used to boost growth and leanness in meat production — and to study the drug’s effects on human health and animal welfare.
 
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