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Antibiotics and Animals Raised for Food: Lies, damn lies and statistics
Story Date: 1/8/2013
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Source: Dr. Richard Raymond, FOOD SAFETY NEWS, 1/7/13
From what I have been reading lately, it appears to me that the next big fight over agriculture’s ability to provide consumers with plentiful, safe and affordable meat and poultry products will focus on the use of antibiotics in animals raised for food.
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