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Source: USDA, 1/28/13
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and welcomes the addition of new members.
The committee is charged with providing recommendations to the Secretaries of Agriculture and Health and Human Services (HHS) on microbiological criteria by which the safety and wholesomeness of food can be assessed. That work includes criteria for microorganisms that indicate whether foods have been adequately and appropriately processed.
"NACMCF's work provides FSIS and the Food and Drug Administration (FDA) with a valuable resource for obtaining external expert advice on scientific and technical food safety issues for our nation's food safety programs," said FSIS Administrator Al Almanza. "Re-chartering this committee benefits the public interest and fulfills statutory responsibilities."
The committee membership consists of scientists from academia, industry, other organizations, and federal and state government as well as one individual affiliated with a consumer group, who is serving in a representational capacity. NACMCF members are appointed by the USDA Secretary in consultation with the Secretary of HHS with advice on membership from the Department of Commerce's National Marine Fisheries Service, the Department of Defense's Defense Logistics Agency, and the Department of Health and Human Services' Centers for Disease Control and Prevention (CDC).
The current charter for the NACMCF and a list of the 22 newly appointed and eight returning members can be viewed at: http://www.fsis.usda.gov/About_FSIS/NACMCF/index.asp
NACMCF members serve a two-year renewable term. To ensure a balanced membership with diverse viewpoints, FSIS has employed a strong outreach effort to encourage nominations by minorities, women, persons with disabilities, and other under-represented populations.
Established in 1988, NACMCF formulates positions on the development of microbiological criteria, the review and evaluation of epidemiological and risk assessment data and methodologies for assessing microbiological hazards in foods. The committee's work also assists the CDC and the Departments of Commerce and Defense. The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria.
The NACMCF meets approximately twice annually, while subcommittees meet more often as necessary. Background materials are available online at the previously noted address or by contacting Karen Thomas-Sharp at (202) 690-6620.
Committee Members, 2013-2015
MEMBERS
Dr. Robyn Atkinson Utah Department of Health Unified State Laboratories Taylorsville, UT
Dr. Arun Bhunia Purdue University West Lafayette, IN
Dr. Wafa Birbari The Hillshire Brands Company Chicago, IL
MAJ Robert Dole U.S. Department of Defense Veterinary Services Activity Fort Stewart, GA
Dr. David Gombas United Fresh Produce Association Washington, DC
Dr. Larry Goodridge Colorado State University Fort Collins, CO
Ms. Susan Grooters Center for Science in the Public Interest Washington, DC
Dr. Margaret Hardin Institute for Environmental Health & Consulting Group Navasota, TX
Dr. Scott Hood General Mills Golden Valley, MN
Dr. Dallas Hoover University of Delaware Newark, DE
Dr. Steven Ingham Wisconsin Department of Agriculture Madison, WI
Dr. Jeffery Kornacki Kornacki Microbiology Solutions, Inc. Madison, WI
Dr. Robert Labudde Least Cost Formulations, Ltd. Virginia Beach, VA
Dr. Richard Linton North Carolina State University Raleigh, NC
Dr. Guy Loneragan Texas Tech University Lubbock, TX
Dr. Evelyn Mbandi U.S. Department of Agriculture Food Safety and Inspection Service Washington, DC
Dr. Peter Muriana Oklahoma State University Stillwater, OK
Dr. Nandini Natrajan Keystone Foods LLC West Conshohocken, PA
Dr. Alison O'Brien Uniformed Services University of the Health Sciences Bethesda, MD
Dr. Wilfredo Ocasio The National Food Laboratory, LLC Livermore, CA
Dr. Mickey Parish U.S. Department of Health and Human Services Food and Drug Administration/CFSAN College Park, MD
Dr. Salina Parveen University of Maryland Eastern Shore Princess Anne, MD
Dr. Ruth Petran Ecolab, Inc. Eagan, MN
Dr. Lance Price Translational Genomics Research Institute Flagstaff, AZ
Dr. Jennifer Quinlan Drexel University Philadelphia, PA
Ms. Angela Ruple U.S. Department of Commerce National Seafood Inspection Laboratory Pascagoula, MS
Dr. Juliana Ruzante The Pew Charitable Trusts Washington, DC
Dr. Stacey Schultz-Cherry St. Jude Children's Research Hospital Memphis, TN
Dr. Robert Seward Seward Global Consulting Washington, DC
Dr. Robert Tauxe Centers for Disease Control and Prevention Atlanta, GA
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