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Tyson gets an “A” on social responsibility
Story Date: 2/5/2013
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Source: Rita Jane Gabbett, MEATINGPLACE, 2/5/13
Tyson Foods announced the company received an “A” from the Global Reporting Initiative for its latest corporate social responsibility report.
In its fourth sustainability report since 2005, the company highlighted the following:
Animal well-being: In 2012 Tyson announced the launch of FarmCheck™, a program to audit animal treatment at the independent farms that supply the company.
Water and fuel conservation: Since 2004, Tyson has cut water consumption by nearly 11 percent. The company continues to work with the University of Arkansas on ways to make additional reductions. Through efforts to improve fuel efficiency and reduce emissions, the company has eliminated more than 145 million over-the-road truck miles since 2011.
Nutrition: In 2012 Tyson launched nine new products that meet updated nutritional standards for school meals. These foods feature lower fat and sodium content and eliminate food allergens.Hunger and disaster relief: Since 2010 Tyson donated more than 18 million pounds of food, valued at $23 million, to nonprofit hunger relief agencies across the U.S. In 2012 the company also launched the “Meals that Matter” mobile disaster relief supply unit, which was first used in New Jersey and New York in the aftermath of Hurricane Sandy.
Charitable giving: Tyson has donated $10 million to support education, health and human services, families and the environment since 2010.This is the first time Tyson achieved the Global Reporting Initiative’s Application Level “A” which represents a high degree of disclosure and transparency in sustainability reporting.
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