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U.S. meat exports racking up banner numbers as Japan eases restrictions
Story Date: 2/25/2013
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Source: Hembree Brandon, SOUTHEAST FARM PRESS, 2/21/13
Pig’s feet, beef tongue, hog intestines, hearts, and livers — while we in the U.S. may turn up our collective noses at the thought of chowing down on such things, these and other pork and beef parts are delicacies in other regions of the world and now constitute a major segment of the export market for U.S. meat, says Dan Halstrom.
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