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From brew to moo: Cattle feed on spent grain from breweries
Story Date: 3/25/2013
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Source: Jason Sandford, ASHEVILLE CITIZEN-TIMES, 3/22/13
Martin Morgan’s cows go crazy for craft beer. More to the point, Morgan’s herd of Red Angus cattle can’t get enough of a major
craft beer byproduct -— the spent grain that’s left after the beer is brewed.
For more of this story, click here.
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