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Food cops unwittingly demonstrate usefulness of food processing
Story Date: 4/26/2013
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Source: CENTER FOR CONSUMER FREEDOM, 4/24/13
The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what it is calling a “risky meat” report, based on what meats have been tied to illness outbreaks over the past 12 years.
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