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20 years of data show poultry, fish, beef have remained leading sources of food-related outbreaks
Story Date: 7/1/2013
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Source: Gretchen Goetz, FOOD SAFETY NEWS, 6/28/13
Between 1998 and 2008, poultry, fish and beef were consistently responsible for the greatest proportion of foodborne illness outbreaks, according to a new government analysis.
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