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From pig to plate
Story Date: 7/16/2013
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Source: Kathleen Purvis, CHARLOTTE OBSERVER, 7/15/13
Picture a quiet Tuesday afternoon in uptown Charlotte. Traffic swishes by on North Tryon Street. A police siren whoops. In a second-floor room at the Dunhill Hotel, four men in white aprons and disposable gloves gather at a steel table with knives and a saw.
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