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Proposed rule for food processors alarms some, confuses many
Story Date: 7/29/2013
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Source: Cookson Beecher, FOOD SAFETY NEWS, 7/29/13
“Coming down like a ton of bricks.”
“Complicated and interwoven.”
When asked about FDA’s new proposed rule for food processing facilities, that’s how a sustainable-agriculture advocate, a food-safety expert for a large fresh produce association, the Office of Management and Budget, a small-scale farmer who owns a processing facility, a farm commodity official and an FDA food safety expert — in that order — described it.
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