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Are chemicals commonly used in poultry plants masking Salmonella?
Story Date: 8/8/2013
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Source: Helena Bottemiller, FOOD SAFETY NEWS, 8/8/13
Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing might be masking the presence of Salmonella.
For more of this story, click here.
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