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The low-down on organic foods
Story Date: 8/28/2013
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Source: Zak Solomon, FOOD SAFETY NEWS, 8/27/13
Over the past decade, it’s apparent that a lot of the country, if not the world, has been making a push toward a future where organic food products dominate the marketplace. The general consensus seems to be that organic food products are somehow better and safer than non-organic products. But why? What drives this consensus? Is it true? Is it as simple as “organic is better”?
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