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Organic vs. non-organic: what’s the difference?
Story Date: 8/30/2013
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Source: Zak Solomon, FOOD SAFETY NEWS, 8/29/13
This is part two in a series of three articles on organic foods originally published by Food Sentry on March 31, 2013.
With the basics behind us of what constitutes an organic product under the National Organic Program (NOP), we can move forward to comparing organic products with non-organic. What are the differences between the two, if any? Let’s explore.
For more of this story, click here.
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