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FSIS reaffirms equivalence of China’s poultry processing system
Story Date: 9/2/2013
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Source: USDA, 8/30/13
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today re-affirms the equivalence of the food safety inspection system for processed poultry in the People’s Republic of China (PRC), which was originally established in 2006. This will enable the PRC to certify plants to export processed poultry product to the United States.
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