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Organic foods: the safety question
Story Date: 9/2/2013
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Source: Zak Solomon, FOOD SAFETY NEWS, 8/30/13
This is part three in a series of three articles on organic foods originally published by Food Sentry on May 31, 2013.
Are organic food products safer than non-organic food products? Given the requirements set forth in the National Organic Program legislation, and based on what conventional wisdom says about pesticides and antibiotics, the logical assumption would be that organic food products are indeed safer and less risky than non-organic food products.
For more of this story, click here.
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