Source: CAROLINA-VIRGINIA FARMER, 9/11/13 The Innovation Center for U.S. Dairy Tuesday released a guide for dairy processors that aims to improve product traceability, global competitiveness and satisfy upcoming requirements of the Food Safety Modernization Act. The Center says the guidelines – which are voluntary – may also help in the event of a food safety issue by protecting public health and preventing brand damage. For more of this story, Click here. | 