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Source: ASHEVILLE CITIZEN-TIMES, 10/21/13
Give a man a fish, and he’ll eat for a day. Show him how to raise fish, and he could feed the world. Sally Eason, the second generation of her family to own Sunburst Trout Farm, is hoping to someday teach the world to think outside of the field when it come to sustainable farming. For more of this story, click here.
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