Source: Jennifer Stewart, Purdue University, SOUTHEAST FARM PRESS, 10/24/30

Because of lower corn prices farmers are likely to be storing a large portion of the crop on-farm into late spring or summer of next year.

Anytime growers decide to put corn into storage, especially when they plan to store it for several months, they need to manage the grain properly to keep it from spoiling, says a Purdue Extension grain handling specialist.

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