Source: Rita Jane Gabbett, MEATINGPLACE, 12/6/13

The American Meat Institute’s latest Meat MythCrusher video challenges the claim that so-called “superbugs” are commonly found on meat and poultry products.

The video features an interview with Mindy Brashears, Ph.D. professor of microbiology and food safety at Texas Tech University. Dr. Brashears challenges claims by activists that “superbugs” are on the rise in meat and poultry products, noting that that USDA data suggests otherwise.

All of the videos and more are available at http://www.meatmythcrushers.com.

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