Source: Parker Hatley, MODERN FARMER, 1/14/14 In the heart of North Carolina’s “Happy Valley,” a 28-mile stretch of
southern Appalachia known for its bluegrass and historic family farms, a
small aquaculture facility has begun harvesting one of the world’s most
expensive hors d'oeuvres: Ossetra caviar. For more of this story, Click here. |