Source: Lydia Zuraw, FOOD SAFETY NEWS, 2/5/14
 
Country-of-origin labeling (COOL) is not a food safety issue. Except when it is.
The law requires that much of our food be labeled with its source country, but the requirement that meat be labeled with the specific country where the animal was born, raised and slaughtered is currently an issue at the World Trade Organization and in the U.S. court system.

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