Source: Randy Weisz, NCSU Small Grains Specialist, SOUTHEAST FARM PRESS, 4/18/14
 
Areas of yellowing wheat are showing up in fields across North Carolina… from the Piedmont to the Tidewater. With all the rain we’ve had it is likely that most of these problems are related to a deficiency in leachable nutrients with sulfur being the most likely culprit. Potassium and nitrogen may also be suspects.

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