|
Source:LA TIMES, 5/5/14 The scientific evidence on genetically engineered food, which has been around for two decades, indicates that it is as safe for human consumption as any other food. A California bill that would require the labeling of bioengineered food — whose DNA has been modified in the laboratory to introduce certain traits — caters to a scare campaign that is not based on solid evidence. For more of this story, click here.
|