Source: CAROLINA FARM CREDIT, 5/27/14
 
North Carolina State University and North Carolina Cooperative Extension are partnering with the Center for Environmental Farming Systems - NC Growing Together Project and Carolina Farm Stewardship Association to deliver workshops across the state with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements.

Part 1 - Principles of Fresh Produce Safety & Navigating the USDA GAP Audit
Date: Wednesday, May 28, 2014  8:00 AM - 5:00PM
Location: Guilford County Center - Auditorium
               

Part 2 - Fresh Produce Safety Program and Plan Development (Prerequisite - Part 1).  Laptop required for this section.
Date:  Thursday, June 5, 2014    9:00 AM - 4:00 PM
Location: Guilford County Center - Conference Room  

             
Click here for more information and registration details.