Source: USDA, Lydia Zuraw FOOD SAFETY NEWS, 8/1/14 The U.S. Department of Agriculture published the final rule of its Modernization of Poultry Slaughter Inspection on Thursday, requiring all
poultry processing plants to engage in additional microbiological testing and establishing the New Poultry Inspection System (NPIS), which
companies can choose to opt into or not. For more of this story, Click here.
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