Source: FARM FUTURES, 8/6/14 As of Tuesday, foods on grocery store shelves carrying the
"gluten-free" label must meet stringent Food and Drug Administration
requirements, following through on a plan introduced one year ago that
promised to regulate the claim.
The FDA introduced gluten-free labeling guidelines last year and published the final rule in August, 2013., giving retailers a year to come into compliance. For more of this story, Click here. |