Source: BEEF PRODUCER, 8/12/14 The Food and Drug Administration on Monday released its National
Antimicrobial Resistance Monitoring System 2011 Executive Report,
showing both increasing and decreasing antimicrobial resistance trends. The report, established in 1996 as a partnership between the FDA, the
Centers for Disease Control and Prevention and the U.S. Department of
Agriculture, tracks antibiotic resistance in foodborne bacteria. For more of this story, Click here.
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