Source: BEEF PRODUCER, 8/14/14 The USDA on Wednesday announced plans to more quickly trace
contaminated meat along the supply chain, remove it from commerce and
find the root source. Under the new procedures, FSIS will conduct immediate investigations
at businesses whose ground beef tests positive for E. coli O157:H7
during initial testing and at suppliers that provided source materials. For more of this story, Click here.
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