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Source: USDA FOOD SAFETY INSPECTION SERVICE, 8/22/14
On Sept. 10, 2014, from 12:00 - 1:30 p.m., FSIS will conduct a Food Safety 101: Back to Basics webinar to introduce the basics of food safety and educate participants on how pathogens such as Salmonella can affect them. Webinar Learning Objectives: • How to perform basis food safety tasks • How to identify the risks associated with poor food safety To attend this webinar, please complete the registration form at https://www.webcaster4.com/Webcast/Page/333/5549. For questions, please contact FSES Public Affairs Specialist Amelia Kermis at Amelia.kermis@fsis.usda.
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