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Source: Lydia Zuraw, FOOD SAFETY NEWS, 10/15/14
On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics in food animals, presenting the history of the practice and attempts to link human illnesses back to animal antibiotics.
For more of this story, click here. To view the documentary, click here.
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