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Source: SOUTHEAST FARM PRESS, 10/30/14
Most consumers today take for granted a safe, secure and abundant food supply. Few have ever gone to the grocery store and found the shelves empty, except perhaps those living along the coast, just prior to a hurricane. Fewer still have ever been turned away from a fast-food restaurant or a local eatery because they had run out of things to eat. For more of this story, click here.
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